Wednesday, February 25, 2009

Chicken Cheese Steaks and Rosemary Parmesan French Fries

Yesterday we used our left over fajita meat, onions, and peppers for Chicken Cheese steaks!

Chop up left over meat very fine and heat it up with left over veggies in a skillet.
Put cheese on a roll before filling roll with hot meat and veggies. Put more cheese on top if you desire!

We made french fries as a side. Just cut up a few potatoes length wise and into strips. Oil a cookie sheet with Olive oil and coat the potatoes strips in oil on sheet. Bake for 18-20 mins at 400 degrees. salt while still hot to taste. Cover in rosemary and grated Parmesan cheese for a yummy alternative to ketchup.

1 comment:

Sarah said...

yum, see that's what I'm talking about! We are totally going to have fajitas' now and cheese "steaks" the next day. Thanks Kristin!