Monday, December 15, 2008

Pumpkin Cake

Happy Holidays, Ladies!
1 Yellow Cake Mix
1 small Box of Instant Vanilla Pudding
2 eggs
1 15 oz can of 100% pure pumpkin
1 T. Pumpkin Pie Spice
1 C water
Preheat oven to 350 degrees. Combine ingredients together and beat with a hand mixer for 3-5 minutes. Pour into a greased jelly pan and bake for 25-30 minutes. Let cool.
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Topping
1 Pint Whipping Cream
1 T vanilla
1/2 C Brown Sugar
1 8oz Cool Whip
Whip cream, sugar and vanilla until cream has stiff peaks. Fold in Cool Whip and top mixture onto the cake.
Enjoy!