Oh WOW!!! Today I went to a friend's house for lunch and she had pancakes with home-made syrup. It was so wonderful!!!! I will never buy syrup again:
1 stick of butter
1 1/2 cups of sugar
2 Tbsp of corn syrup
3/4 cup buttermilk (1 Tbsp lemon juice - add milk until 3/4 cup)
1 teas baking soda
1 teas vanilla
Combine all but vanilla in soup pot (this bubbles up so you need a bigger pot than you would think). Bring to a boil for approx. 5 minutes. Stir in vanilla. Stir. Makes about 2 cups. My friend said that she doesn't know how long it keeps because it never lasts long enough to go bad.
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1 comment:
Great article this is very informative .......keep posting Thanks Regards
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