I got this recipe from our last book club host. These are wonderful!!!!
GOOEY COCONUT BARS
1 box French Vanilla cake mix
   2 eggs
   1 stick butter or margarine, melted
   8 oz cream cheese, softened
   2 eggs
   1 tsp vanilla extract
   1/2 tsp almond extract
   1 box (1 lb) powdered sugar
   1 1/2 cups coconut
   Heat oven to 375.  Spray a 13x9 pan.
   Mix first three ingredients and press into bottom and 1 inch up sides of pan.
   Mix next 6 ingredients and pour over crust.
   Bake for 40-45 min, or until golden brown on top.
   Cool completely, then cut into small squares.
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