Hawaiian Haystacks

This is an old favorite that we brought back into the mix recently. Easy to double.

1/2 lb diced or shredded chicken
1 can cream of chicken soup
1 cup milk
1 cup chicken broth (or just a cup of water and one chicken bouillon cube)
2 tbsp butter
2 tbsp flour
salt and pepper to taste

Prepare chicken. (I boiled a frozen chicken breast, then shredded). In sauce pan over medium heat melt butter, add flour, mix well, then add broth, mix until thickened, then add soup and milk, salt and pepper and I like to add some parsley flakes. Heat until boiling for about 1 minute, it will thicken as it cools. Serve over steamed rice. Top with favorites. We like to have these various toppings available:

Diced celery
Diced green onion
Diced tomatoes
Diced green peppers
Pineapple tidbits
Shredded coconut
Shredded cheese
Dried chow mien noodles
Soy Sauce