Dump Cake

Dump Cake by Luz L.

1 can cherry pie filling
1 can (14 to 16 oz) crushed pineapple (don't drain)
1 box yellow cake mix
1 stick butter or margarine (more if needed)

Mix cherry pie filling and crushed pineapple and spread in a 9x13 inch pan (ungreased). Sprinkle dry cake mix over the fruit, covering all of it. Slice the butter in thin slices and place on top of cake until entire surface is covered. If needed, use more butter. Bake at 350 degrees until brown. Serve with vanilla ice cream.