easy chicken broccoli casserole

This is one recipe that makes for an easy dinner. I don't use specific measurements for this one, so I'll estimate. This works perfect if you have left over rice that you don't know what to do with.

1 can of Cream of Chicken soup
1/4 cup mayo (you can also use sour cream if your not a mayo fan)
1 T lemon juice
1/2 t curry powder
2 small chicken breasts (cooked and diced)
1 lb of frozen broccoli
2 cups of cooked rice
salt and pepper to taste
1 1/2 cups of shredded cheddar cheese
breadcrumbs

Cook rice or use leftover rice. Cook chicken either on stovetop or boil. While waiting for rice and chicken, mix the remaining ingredients except 1/2 cup cheese and breadcrumbs in a 9x9 baking dish. Mix in rice and chicken once ready. It should be creamy and the rice should be well coated. If it seems too dry you can add milk until it's a nice creamy mixture. Top the remaining cheese and bread crumbs. Bake for 40-45 minutes at 350 degrees.