Black Bean Salsa

Ingredients:

4 medium tomatoes, seeded & chopped
1/2 C green onion - some tops included
4 T fresh cilantro, snipped
2 garlic clove, pressed
4 T lime juice
1 can (15oz) black beans, **RINSED & drained **
1 can S&W Carribean black beans
1/2 t salt
1/4 t ground lack pepper

Instructions:

Chop and seed tomatoes. Chop green onions. Coasrsely snip cilantro using kitchen shears.
Combine tomatoes, green onions and cilantro in 2 qt. bowl.
press garlic and add lime juice to the mixture. Add beans ( make sure to rinse the black beans), salt and pepper; mix gently. Cover and refrigerate 1-2hours to blend flavors.
Serve with warm chips, crackers

Servings:6 cups
Recipe provided by Jan