
Preheat oven to 425 degrees.
Ingredients for dough:
1 cup very warm water
1 packet of quickrise yeast
1 teaspoon of sugar
1 teaspoon salt
1 teaspoon olive oil
2 1/2 cups flour
In a medium size bowl dissolve sugar in warm water. Pour yeast packet into bowl and let it dissolve on top. If there are lumps after a few seconds its o.k. to mix them in. After that is mixed well, add salt and oil. Add flour gradually until it becomes a soft dough. I like to knead the last 1/2 cup into the dough. Then cover the bowl with a cloth and set on stovetop for 15 minutes to rise. After its risen for 15 minutes, roll out the dough and place on pizza sheet. Spread on sauce (we use 8 oz. can tomato sauce with salt, a little sugar, garlic, and italian seasonings), toppings and cheese and bake on bottom rack of oven for 12-15 minutes. Enjoy!
